NO CHURN BLENDER ICE CREAM

Ice cream season is upon us and nothing is better than making it yourself!
This homemade no-churn ice cream recipe by ‪@fromoliviaskitchen‬ uses just 5 ingredients and can be made in just your BLENDER! Prepare it in 5 minutes, wait for it to freeze, and enjoy perfectly textured ice cream at home

Ingredients
-473ml 35% heavy whipping cream
-300ml sweetened condensed milk
-1 vanilla bean or 1 tbsp vanilla extract
-1/4 tsp salt
-20 cookies or your mix-in of choice chopped
Add all ingredients except the cookies to your ZWILLING ENFINIGY Power Blender and blend on medium speed for 30-60 seconds until it forms a soft whipped cream.
Use a spatula to gently stir in the cookies. Pour the ice cream into a freezer-safe container and cover. Freeze overnight.
Allow to thaw for 10 minutes before scooping. Enjoy!

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