What is a Gyuto? Master your Japanese Knife

Hey folks, thanks for tuning in as always!

In todays video, we're going to show you how to get the most out of your Gyuto! We'll start by showing you how to properly set up your station for success and then show you almost everything you can do with it! We firmly believe at the shop that the Gyuto is the most versatile knife you can add to your arsenal and is the first knife we recommend to new customers looking for their first knife. We may be shooting ourselves in the foot here, but watch and find out why this is the only knife you really NEED....not to say you won't WANT more! ;)

What is a Gyuto? : 00:00
Setting up your station : 1:14
How to hold your knife : 1:55
The claaaaaaaw : 2:17
Lets cut up an onion! : 3:33
Its just the tip : 6:16
Lets cup up some parsley! : 7:00
Lets cut up a sweet potato! : 7:46
But will it squash? : 9:48
Alternate grip : 10:45
Lets talk butchery! : 11:33
Outro : 13:22