How I Make MY Favorite SPICY SHRIMP CHOW MEIN a very quick and easy recipe!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and the today I’m going to share with you my favorite SPICY SHRIMP CHOW MEIN Recipe, 🤤 a delicious and flavorful dish that combines stir-fried noodles with succulent shrimp, vegetables, and a spicy sauce. The noodles are typically cooked until they are slightly crispy, (add them before adding the shrimp and sauce , I did it backwards 🥺) but this adds a wonderful texture to the dish. The shrimp is seasoned and quickly cooked to maintain its tenderness and juiciness. Vegetables like bell peppers, carrots, and onions are often added for color and crunch. The spicy sauce, which includes ingredients like soy sauce, garlic, ginger, chili paste, and sesame oil, ties everything together with a perfect balance of heat and savory flavors. It's a great dish for those who enjoy a bit of spice and a lot of flavor! ❤️ so I hope you enjoy them just as much as we do!

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Tips** give the noodles a quick fry before adding the sauce! I did it backwards just because I don’t like to over cook my noodles

Ingredients
2 lbs raw shrimp seasoned with salt I used 2 tsp
1 tsp chili pepper flakes
1 tsp pepper
1/4 cup chicken broth
1 tbsp cornstarch
2 tsp sugar
3 tbsp low sodium soy sauce
2 tbsp rice vinagre
2 tbsp chili paste or sriracha
1 tbsp hoisin sauce
1 tbsp hot sesame oil
8 oz chow mein noodles
1 small red bell pepper; thinly sliced
1 small green bell pepper; thinly sliced
1/2 onion; thinly sliced
2 celery stalks
1 cup snap peas (optional)
1 cup shredded carrots
2 minced garlic cloves
1 tsp fresh ginger
1 red jalapeño (optional)
2 cup shredded cabbage
1 serving of love 💕

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