Baked Macaroni

Filipino-style Baked Macaroni is a pasta made meatier and comes with that hint of sweetness, is made with beef or pork, macaroni, salt, pepper, oil, onion, garlic, hotdogs, red bell powder, spaghetti sauce, condensed milk, beef stock, beef broth, grated cheese and topped up with all purpose cream, quick melt cheese, pepper and salt. This Baked Macaroni recipe video will show you with step by step procedures of how to cook Filipino-style Baked Macaroni for your family.
#bakedmacaroni #bakedmacaronirecipe #pasta #macaroni #bakedmac #cheesybakedmacaroni
written recipe : https://yummykitchentv.com/filipino-s...

INGREDIENTS
600 grams elbow macaroni
500 grams ground pork or beef
salt & pepper to taste
1 tbsp. oil for sauteing
1 medium onion (minced)
3 cloves garlic (minced)
5 pieces hotdogs (sliced)
2 tbsp. minced red bell pepper
4 cups spaghetti sauce
1/4 cup condensed milk (or sugar) optional
1 cup beef stock or water
1 pc. beef broth cube (skip if using beef stock)
1/2 cup grated cheese

FOR TOPPING
1 cup all purpose cream
1 cup quickmelt cheese
salt and pepper to taste

DIRECTIONS
Boil some water and add some salt (when boiling). Add the elbow macaroni and cook until almost al dente. Once cooked, drain and set aside.
Put the ground meat in a pan (no oil). Add a cup of water to pre-cook the meat. Add the salt and cook until the water dries up. Sauté the meat using its own fat until light brown. Set aside.
In another pan, heat some oil. Sauté the onions, garlic, hotdogs for a few minutes until light brown. Add the pre-cooked meat and sauté.
Add the red bell peppers and spaghetti sauce. Season with salt and pepper. Add the condensed milk (optional). Add the water or beef stock and the beef broth cube. Cover the pan and let it simmer for 10 minutes using low heat.
Add the grated cheese and stir until it melts.
Remove the pan from heat and reserve some sauce for topping (optional).
Combine the macaroni pasta and sauce in the same pan. Mix well until every piece is fully coated.
Transfer the macaroni to a baking dish. Add some meat topping. Set aside.
For the cheese sauce, put all purpose cream in a pot and cook in low heat until almost boiling. Add the quickmelt cheese and stir until it melts. Season with salt and pepper.
Pour some cheese sauce on top of the macaroni. Bake the macaroni in a preheated oven for 20 to 30 minutes using 180C.
Scoop a big portion of the macaroni to your plate and enjoy!

---------------
Please note that this dishes is suitable for
1. cheesy baked macaroni recipe
2. baked macaroni greenwich recipe
3. creamy baked macaroni recipe
4.how to cook baked macaroni in microwave oven
5. baked macaroni filipino style cream of mushroom
6. baked macaroni with meat
7. baked macaroni italian
8. del monte baked macaroni recipe
-----
baked macaroni maltese
casa veneracion baked macaroni
cheesy baked pasta recipe
baked spaghetti recipe filipino style
baked macaroni salad
how to cook macaroni
white sauce pasta panlasang pinoy
béchamel spaghetti
quick melt cheese
corned beef mac and cheese
baked casserole
cheesy macaroni
old fashioned baked macaroni and cheese
southern baked mac and cheese