South Indian Breakfast Recipes | Ven Pongal with Hotel Style Sambar and Coconut Chutney | Breakfast

South Indian Breakfast Recipes | Ven Pongal with Hotel Style Sambar and Coconut Chutney | Breakfast

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Sambar Recipe:
Ingredients:
1/4 Cup Moong Dal
1/4 Cup Toor Dal
1 Onion
2 Tomatoes
4 Garlic Pods
2 Green Chilies
1.5 Tsp Sambar Powder
1/2 Tsp Chili Powder
1/2 Tsp Coriander Powder
1/4 Tsp Turmeric Powder
250 gms Brinjal
Rock Salt
Amla sized Tamrind
2 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/4 Tsp Fenugreek Seeds
1/2 Tsp Cumin Seeds
1/8 Tsp Asafoetida
10 Shallots
1 Sprig Curry Leaf
Coriander Leaves

Coconut Chutney Recipe:
Ingredients:
1/2 Cup Coconut
4 Green Chilies
1.5 Tsp Oil
2 Tbsp Roasted Gram Dal
1 Garlic
1/2 Tsp Mustard Seeds
1 Sprig Curry Leaf
Salt

Ven Pongal Recipe:
Ingredients:
3/4 Cup Moong Dal
1 Cup Raw Rice
1/4 Tsp Turmeric Powder
2 Tbsp Ghee
1 Tsp Pepper Corn
1 Tsp Cumin Seeds
1 Tbsp Ginger
1 Green Chili
1/4 Tsp Asafoetida
15 Cashew Nuts
1 Sprig Curry Leaf
Salt

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