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Ingredients of moong dal halwa are:
Moong dal - 1 cup
Sugar - 1.25 cup
Cardamom powder
Almond & Cashew
Ghee - 1 cup
Gram flour - 2 TSP
Semolina - 2 TSP

Moong dal halwa is a delicious and popular Indian dessert made with yellow split mung lentils, ghee, sugar, and milk.
It is a rich and creamy dish that is often served at festivals and weddings.

In this video, I will show you how to make moong dal halwa from scratch. I will start by soaking the moong dal overnight. Then, I will grind the soaked dal into a fine paste. Next, I will heat the ghee in a pan and add the dal paste. I will cook the dal paste until it is golden brown. Then, I will add the sugar syrup and cook the mixture until the sugar has dissolved. Finally, I will add cardamom powder and cook for a few more minutes.

Once the halwa is cooked, I will transfer it to a serving dish and garnish it with nuts and raisins. You can serve moong dal halwa hot or cold.

This moong dal halwa recipe is easy to follow and makes a delicious and satisfying dessert. I hope you enjoy it!

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