Скачать или смотреть Doi Maach | Rohu Fish cooked in Yogurt gravy | Bengali curd gravy fish

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Doi Maach | Rohu Fish cooked in Yogurt gravy | Bengali curd gravy fish

Ingredients

For marination
-Fish - 500gms (I’ve used Rohu)
-Salt
-Turmeric - 1/2 tsp


-Curd/Dahi - 1 Cup
-Besan - 1 tsp
-Onion juice - 2 tbsp
-Ginger juice - 1.5 tbsp
-Salt

-Mustard oil - 3 tbsp
-Cloves - 4
-Cardamom - 2
-Cinnamon - 1 inch
-Bay leaf - 2 small
-Green chillies - 3 slit (as per taste)

Method

-Marinate the fish in the ingredients mentioned above for 15 mins.
-Whisk together curd, besan, onion juice, ginger juice, and salt and keep aside.
-Heat pan , add oil and once it’s hot, fry the fish lightly on both aides till brown. Don’t hard fry it. Remove and keep aside.
-in the same pan , add cloves, cardamom , cinnamon and bay leaves and sauté few seconds. Add the curd mixture and lower the heat and stir continuously till well mixed.
Add slit green chillies and fried fish pieces and cook on medium heat for 5 7 mins. Don’t cover the curry as it may curdle.