Скачать или смотреть Jamaican Coconut Potato Pudding | Heavenly Dessert!

How to Make Coconut Potato Pudding: Heavenly Dessert!
**Ingredients **

2-2 1/2 Pounds of Sweet Potatoes

1 pound of yellow or white Yam, or Dasheen

1 Coconut (Blend to give 3 cups coconut milk)

1/4 Cup Grated Coconut

2 Cups Flour

2 Cups Sugar

4 tbsp melted butter or 1/4 cup.

1 tsp freshly grated nutmeg

1 tsp mix spice

1 tsp cinnamon powder

1 tbsp molasses or 2 tsp browning

1 tbsp vanilla essence

1 tsp rose or almond water/ essence (optional)

1/4 cup soak raisins (optional)

Pinch of shredded ginger

This recipe serves 10 and 9inch baking container

Bake in a pre-heated oven 350 F or 180 degrees C for 2 hour remove foil add coconut custard, bake for a remaining 40-45 minutes or until done.

You can also baked uncovered for 1 1/2 - 2 hours.

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Keywords
Potato pudding
Jamaican potato pudding
Baking

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