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தட்டபயாறு குழம்பு இப்படி செய்தால் தாங்க அருமையாக இருக்கும் / thatta payaru kulambu recipe in tamil
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Thatta payaru kulambu,Karamani Kulambu is a delicious, traditional South Indian vegetarian dish made with chickpea ,tamarind and spices. It is also known as thatta payaru Kulambu. This curry-flavored, protein-rich gravy is great for serving with rice, idli, and dosa.


Highlights of the chickpea gravy :
Ingredients used: Mainly gram flour (white or red), tamarind, coconut, small onion, big onion ,tomato and curry leaves.
Taste: With a sour and spicy flavor, the lentils are gently cooked and come with a gravy.
Variants: You can also make it with ground gram flour and vegetables (zucchini, eggplant,drumsticks ,potato ).
Serving suggestion: It tastes best with hot rice, ghee and appalam.
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