BEST HOW TO MAKE ROGELACH JEWISH RAISIN AND NUT COOKIES - By Ani

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Ingredients

For the dough ...
3 oz. Cream Cheese / room temp.
2 sticks Unsalted Butter / cubed and cool
1 1/4 cups of All Purpose Flour
1/2 cup Flour again / for kneading
Pinch of Salt

Filling ...
1/3 cup Walnuts / chopped
1/8 tsp. of each spice / Ground Cloves, Cinnamon and Cardamom
1/4 cup Sugar
1/4 c Golden Raisins / or any type you like

Extra - 2 Tbs. Butter / melted
Egg wash - 1 whole Egg + 1 Tbsp. Milk
Parchment Paper and a Cookie Sheet

DOUBLE THE RECIPE IF YOU LIKE TO MAKE THEM LARGER IN SIZE.



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