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Have you ever tried this chicken dum biryani,If you haven’t then do give it a try & enjoy 😉

Ingredients:-

For Marination:
1/2 kg chicken (leg and thigh)
Salt to taste
Juice of 1 lemon
2 tbsp ginger-garlic paste
3 green chilies paste
2 tbsp Kashmiri red chili powder
1/2 tsp turmeric powder
2 tsp coriander powder
1.5 tbsp garam masala
-1/2 cup Birista
3-4 tbsp birista oil
300 ml curd
Small handful of chopped mint and coriander
2 tbsp ghee

For Rice:
1-2 bay leaves
1 inch cinnamon
1-2 tsp cumin seeds
3-4 green cardamoms
4-5 cloves
-1 black cardamom
1 star anise
3-4 black peppercorns
1-2 green chilies (slit)
Juice of 1/2 lemon
Salt as required
1/2 kg basmati rice (washed and soaked for 1 hour)

For Layering and Dum Cooking:
Small handful of chopped mint and coriander
Pinch of biryani masala
Small handful of birista (fried onions)
3-4 tbsp warm ghee
Water as required
Milk as required
Saffron as required

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