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Bhel Puri is a popular street side food from India. Made using puffed rice and an array of spices and chutneys, it is a delight to eat.

Indian cuisine is known for its rice, gravy dishes and the versatile blend of many spices. Another thing our cuisine is also famous for are the chaats or munchies.

Unlike pastries and other snacks which are famous in other parts of the world, chaats are a colorful and tasty mix of dry and wet ingredients that are not just yummy, but make you feel all satiated for hours.

Be it Papdi Chaat, Dahi Puri, Aloo Chaat or Golgappa or Bhel Puri, chaats win our hearts by their tasty tickles!

I can eat endless plates of Pani Puri, Sev Puri and any other chaat you name.

Bhel Puri is one of the most loved chaat served all over India.

Although the ingredients and preparation may vary a bit, it has this authentic taste and tang that is very addictive.
Bhel Puri is also my personal favorite chaat, and rather than buying it off the street carts (which is an experience in itself), I thought of preparing it at home for the family, which also makes it more hygienic.

Bhel Puri can be made in two ways – Dry and Wet.

In dry Bhel Puri, chutneys are not added while in wet version, chutneys are added and are mixed very quickly with rest of the ingredients before serving.