Скачать или смотреть Can I Beat Kim Jung Un’s Favorite North Korean Noodle? | Pyeongyang Naengmyeon

I can't go to Pyongyang, but I can make their Pyeongyang Naengmyeon.
Would you try the taste of icy cold noodles?
You only have warm ones, right?

*I watched videos of ​⁠​⁠ ‘육식맨’, ‘맛수령‘ as a reference

pyeongyang naengmyeon (small portion):

1. soak 1kg of beef shank (or brisket) in cold water for at least 2 hours to remove blood.
2. place the beef in a pot with 2.5L of cold water and 1 tbsp salt, then bring to a boil. once boiling, add 3 pieces of green onion and 4 garlic cloves. cover and simmer on low heat for 2 hours.
3. skim off impurities while boiling.
4. strain the broth through a fine sieve or cloth to keep it clear.
5. chill both the broth and meat in the fridge.
6. slice the meat thinly.
7. remove fat from the broth and season with salt and msg to taste. it should be slightly saltier since the noodles will dilute it.
8. cook high-buckwheat noodles, rinse well in cold water, and drain completely.
9. assemble and enjoy.

*garnish with radish pickle, cucumber pickles, and a boiled egg. if you’re rich, add sliced pear
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