Скачать или смотреть Basundi Recipe|Thick & Creamy Basundi|Easy Traditional Sweet|Classic sweet prepared during occasions

Basundi Recipe | Thick & Creamy Basundi | Easy Traditional Sweet

Today I’m sharing a rich and creamy Basundi recipe, a traditional Indian dessert made by slow-cooking milk until it becomes thick and flavorful. Sweetened perfectly and flavored with cardamom, saffron, and dry fruits, basundi is a classic sweet often prepared during festivals and special occasions.

This easy homemade basundi has a silky texture and royal taste. It can be served warm or chilled and pairs beautifully with poori or jalebi.

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Ingredients:
Milk, sugar, cardamom, saffron, almonds, pistachios, cashews.

Serving suggestion: Serve chilled or warm.

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