Wood Fired Salmon & Asparagus in my Gozney Dome Oven

For more info about my Gozney Pizza ovens
https://us.gozney.com/HARPLAND_PRODUC...

Wood Fired Salmon & Asparagus in my Gozney Dome Oven, cooked at 550F -600F for 10 min.

Ingredients
Salmon
Asparagus
Extra Virgin Olive Oil
Greek Seasoning (Asparagus)
Fine Sea Salt
Fresh Cracked Black Pepper
BBQ Sauce of your Choice

Here are the links of the things i used in this video.

Gozney Dome Oven
https://us.gozney.com/products/dome

DareBuilt Oven Tools
https://darebuilt.com

Lodge 13.25 Pre Seasoned Inch Cast Iron Skillet
https://amzn.to/3BALDZk

Lodge Cast Iron Grill Pan, 10.5 inch
https://amzn.to/3tcVCB8

RAPICCA 16 Inches,932℉,Leather Forge Welding Gloves Heat/Fire Resistant – GreyBlack
https://amzn.to/3DFOgL9

Konriko Authentic Greek Seasoning
https://amzn.to/3BzAGXN

Franklin Barbecue Espresso Bbq Sauce
https://amzn.to/3kLeCms

Italian Made Olive Oil / Copper Oil Cruet by GI Metal
https://amzn.to/3uzrUWV

My Table is 60” X 24” with Caster Wheels - Here is a link
https://amzn.to/39qQ8NG

Arcedo Outdoor Bistro Table Set Cover, Heavy Duty Waterproof Patio Furniture Covers for 3 Pieces Bistro Set, All Weather Resistant Outdoor Table and Chair Covers, 65" L x 28" W x 30" H, Beige & Brown
https://amzn.to/3wiGkvp

DareBuilt Oven Tools
https://darebuilt.com

Gozney Dome Oven
https://us.gozney.com/products/dome