Crispy Tofu and Baby Bok Choy with Oyster Sauce

How to Cook Crispy Tofu and Baby Bok Choy with Oyster Sauce

Ingredients:
8 ounces extra firm tofu, cubed
3 bunches baby bok choy, chopped
1 piece onion, chopped
1 clove garlic, chopped
3 tablespoons oyster sauce
1/2 cup beef broth
Ground black pepper to taste
1 1/2 cups cooking oil

Procedure:
Heat 1 1/2 cups oil in a saucepan. Deep fry tofu until golden brown. Set aside.
Heat 3 tablespoons of oil in a pan. Saute garlic and onion.
Once onion softens, add bok choy. Saute for 30 seconds.
Pour beef broth. Let boil. Add fried tofu. Stir. Continue cooking for 1 minute.
Add oyster sauce. Stir. Cook for 30 seconds.
Season with ground black pepper. Serve!

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