Скачать или смотреть Tomato Bhajiya/Pakora/Puri

Tomato Bhajiya is a one of a kind Surati specialty, tomatoes topped with chaat masala & bright green chutney, coated with spicy chickpea flour with sprinkle of freshly ground black pepper & coriander seeds then deep fried to perfection.

Back home growing up, we looked forward to Sundays. That is because, Sundays were all about desi Gujarati Style snack and cha. I call it my kinda desi Sunday Brunch. One of the very famous and popular Sunday morning activities includes a long drive to Duman beach. It is along the Arabian Sea. This beach is known as the most haunted places in Gujarat. It is said that Duman Beach was once used as a Hindu burial ground. And hence is possessed by several haunting spirits that never left the region. Besides all the scary things about this spot, it is also knows for one a kind Tomato Bhajiya/Pakora/Puri. So let's forget about the haunted part and focus on this deliciousness.

These bhajiyas are authentically made with regular ripe red tomatoes back home. But I like to use the special frying tomatoes that are hard, green and raw. I feel like raw green tomatoes hold the crunch lot better than red tomatoes. You can certainly use any kind. I always end up making with both! I strongly urge you to try these because I am sure, if you are not from Surat, you have been missing out on the best pakora of your life!!

Head over to my blog for detailed recipe!!
https://myvegetarianroots.com/tomato-...
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