Скачать или смотреть Christmas dinner on a pizza? The weird and luxurious toppings hitting the dough

(23 Dec 2025)
ASSOCIATED PRESS
London, UK - 13 November 2025

1. Various of pizza dough being separated, weighed, rolled and placed in a box
2. Close of scale, pizza dough being weighed
3. SOUNDBITE (English) Antonio Raspone, Executive Chef of Mamma Dough:
"Pizza dough with just a bit of tomato sauce, raw Brussels sprouts just marinated with a bit of oil and salt, roast turkey ham, pigs in blanket and a side of cranberry sauce. Basically, I try to imagine dough like a plate and just put the Christmas dinner on top.”

4. Various of Raspone cutting roast turkey ham
5. Various of pizza dough being stretched
6. Various of tomato sauce being ladled onto pizza dough
7. Brussels sprouts being added as a pizza topping
8. Turkey ham being added
9. Close of pigs in blankets on pizza
10. Christmas pizza
11. Pizza being put into oven
12. Pizza being taken out of oven
13. Pizza with cranberry sauce
14. Christmas pizza being cut
15. Various of Christmas pizza being eaten
16. SOUNDBITE (English) Antonio Raspone, Executive Chef of Mamma Dough:
“Yeah, wow. They were really surprised. They were really enthusiastic to have a turkey dinner on top of the pizza. So we have a lot of great feedback.”

ASSOCIATED PRESS
London, UK - 14 November 2025

17. Various of pizza dough being rolled
18. Mozzarella added to pizza
19. Oil being drizzled
20. ALBA London executive chef, Stefano Tortelli, checking the pizza oven
21. Pizza being transferred onto pizza peel
22. Tortelli placing pizza into oven
23. Close of pizza in the oven
24. Pizza being turned in oven
25. Pizza being place on plate
26. Various of scrambled eggs being added to pizza
27. Close of caviar being added
28. SOUNDBITE (English) Stefano Tortelli, executive chef at ALBA London:
“We have an inspiration by one of the most famous pizzas that we have in Capri, because the restaurant is based on the Amalfi coast. So, this pizza is made in a famous pizza restaurant in Capri. We took the inspiration from there and we did this pizza. That is scrambled eggs and caviar with a base of mozzarella. It's a simple dish but it's really, really rich in flavour.”

29. Tomato sauce being put on pizza
30. Various of mozzarella being added to pizza
31. Tortelli putting pizza into oven
32. Margherita pizza cooking in oven
33. Pizza being turned in oven
34. Tortelli taking pizza out of oven
35. Cherry tomatoes and basil added to pizza
36. SOUNDBITE (English) Stefano Tortelli, executive chef at ALBA London:
“Of course in the pizzeria, there's one pizza that cannot be not on the menu. That is the margherita pizza. The only difference between our pizza margherita and the pizza margherita you can find everywhere in the world ,and we do the tomato sauce in the house, it's called nonna sauce. Nonna sauce because it's inspired by my grandma.”

ASSOCIATED PRESS
ARCHIVE: Naples, Italy - 15 June 2024

37. Various of chef in Naples preparing Neapolitan pizza

ASSOCIATED PRESS
Naples, Italy - 27 November 2025
++VIDEO CALL++

38. SOUNDBITE (English) Gianluca Liccardo, marketing manager at the True Neapolitan Pizza Association (Associazione Verace Pizza napoletana,AVPN):
“The Neapolitan pizza is the disc of dough and the right cooking of the pizza. You must respect the rule of gastronomy. You can put everything on a pizza, but if you respect the rules of international gastronomy, each ingredient can be put in the right way on a pizza and it remains a Neapolitan pizza.”

ASSOCIATED PRESS
ARCHIVE: Naples, Italy - 15 June 2024

39. Various of students and chefs preparing pizza

ASSOCIATED PRESS
Naples, Italy - 27 November 2025


Find out more about AP Archive: http://www.aparchive.com/HowWeWork
Twitter:   / ap_archive  
Facebook:   / aparchives   ​​
Instagram:   / apnews  


You can license this story through AP Archive: http://www.aparchive.com/metadata/you...