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Vietnamese Black Sticky Rice Mishap (Still Delicious!)

What happens when your black sticky rice turns out a little too runny? You roll with it! In today’s episode of The Seasoned Road, we’re cooking a beloved Vietnamese dessert: Black Sticky Rice Pudding. I made this right from a rental kitchen in Vietnam—and let’s just say, it didn’t exactly go as planned. But hey, that’s real life on the road!

This sweet and nutty dish is forgiving, flavorful, and full of beautiful purple color—even when it’s a bit more “porridge” than “pudding.” Come learn, laugh, and taste along with me as we celebrate the imperfect art of cooking while traveling.

📍Filmed in Vietnam
🥣 Cooking with what ya got
🎒 Always learning
🍚 Always eating