PANEER CAPSICUM MASALA | PANEER CAPSICUM KI SABZI | PANEER CAPSICUM RECIPE

Paneer Capsicum Masala | Paneer Capsicum Sabzi | Paneer Capsicum Recipe | Paneer Shimla Mirch Masala | Paneer Baby Corn Masala



Ingredients:

Paneer, cut into 1" cubes - 200 gms
Onion petals of 1 medium onion
Green capsicum / Bell pepper, diced- ½
Red capsicum / Bell pepper, diced - ½
Yellow capsicum / Bell pepper, diced - ½
Baby corn, tender ones (optional ) - 4 - 5 nos.
Onion, finely chopped - 2 medium
Ginger-garlic paste – 1 1/2 tsp
Tomatoes, red ones – 2 small
Cumin (Jeera) seeds – 1 tsp
Turmeric powder – ½ tsp
Red chilli powder - ½ tsp
Coriander powder - 2 tsp
Kashmiri Chilli Powder – 1 tsp
Garam Masala powder – ½ tsp
Kasuri Methi – 2 tsp
Fresh Cream – 3 tbsp
Salt - about 1 tsp or to taste
Oil – 4 tbsp

Preparation:

Cut the paneer into 1 inch cubes.
Finely chop 2 medium onions
Cut the Baby Corn into 1" pieces
Grind the two tomatoes
Dice the green, red & yellow capsicum / bell peppers into cubes. All should be of uniform size.
Take out petals of one medium onion.


Process:

In a frying pan, add 1 tbsp oil.
Add the paneer cubes & lightly fry on both sides. Remove

Heat 3 tbsp oil in a Kadhai. Add the whole cumin seeds. Once it crackles, add the finely chopped onions & fry till yellowish in colour .
Now add the ginger-garlic paste & fry for 2 mins
Add the tomato purée or paste & fry for 2 mins .
Add the turmeric powder, red chilli powder, coriander powder & salt . Simmer & cook till oil separates
Now add the baby corn first. Saute for 2 mins
Add the diced capsicum/bell peppers. Saute for 2 mins
Add onion petals.
Add the Kashmiri Chilli powder.
Cook the onions / peppers till they are half cooked
Add the paneer pieces & mix well. Cook for 2 mins
Now add the cream & 1 cup water. Stir well
Cover and cook for 7-8 mins.
Add the garam masala powder & kasuri methi
Mix & cook covered for another 2-3 mins.
Serve hot with roti.

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