La Vendimia, Ep. 6: Goyo Garcia Viadero

Ribera del Duero's Pioneering Traditionalist

Go behind the scenes of the harvest at Goyo Garcia Viadero, a fourth generation winegrower committed to reviving Ribera del Duero's ancestral practices. Walk among his centenarian vines on red clay, limestone and sandy soils spanning 40 hectares near Roa.

Watch as Goyo and his team hand-pick early-ripening Tempranillo, Graciano, Albillo and Malvasía grapes from vines sometimes over 100 years old. Get a glimpse of how the grapes are delicately destemmed and co-fermented to maintain vineyard diversity.

Discover how Goyo's wines reflect Ribera del Duero's unique terroir through sustainable, chemical-free farming and minimal intervention in the 4th century limestone cellar. Taste why his single-vineyard cuvées from Viñas de Arcilla, El Peruco and Valdeolmos are so expressive of place.

Follow Goyo's mission to champion Ribera del Duero's traditional low-density, low-yielding bush vines and revive its ancestral winemaking practices before industrialization. An insider look at Spanish wine's pioneering champion of natural methods!

About Cosecha Imports: We import the Spanish wines poured in the world's best restaurants into Ontario, Canada. Get the same Spanish wines you'll find the Canada's top 100 restaurants and wine bars delivered to your door at https://cosechaimports.com/

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