Скачать или смотреть How to Brew Fukamushi Sencha | Deep-Steamed Japanese Green Tea Ritual 🍵🍃

In this video, I’ll show you how I brew my daily cup of Fukamushi Sencha, a deep-steamed green tea from Kyushu—one of Japan’s premier tea-growing regions known for its mineral-rich spring water. This tea is savory, vibrant, and surprisingly delicate.

🌱 Steps to Brew:
1️⃣ Spoon a heaping teaspoon into your favorite teapot or kyusu
2️⃣ Pour 8–9 oz of hot water between 158–178°F (use my “¼ method”: ¼ room temp + ¾ boiling water)
3️⃣ Steep 30–60 seconds
4️⃣ Sieve out all the liquid to prep for your next steep

✨ Pair with flowers, quiet, and breath. That massive peony in this video? She’s vibing high.

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