THE BEST AIR FRYER TANDOORI CHICKEN & ROAST POTATOES

Tandoori Chicken:
•10 chicken drumsticks
•1 tbsp garlic & ginger paste
•1/2 tsp coriander powder
•1/2 tsp cumin powder
•1 tsp tikka pasta
•3 tbsp plain yogurt
•1 tbsp oil
•salt & pepper to taste
•1 tsp chilli powder
•1/2 tsp turmeric
•1/2 tsp garam masala
•1 tsp tandoori masala
•1 tbsp chilli flakes
•sprinkle of dried fenugreek leaves
•juice of half a lemon
•food colouring (optional)

Roast option at 190 degrees celsius for 15 mins, turn over and cook for a further 6 mins



Jollof seasoned rice:
•2 cups basmati rice
•1 medium onion
•1 tbsp jollof seasoning
•salt to taste


Roast potatoes:
•white potatoes
•roast potato seasoning
•40g butter

Roast option at 190 degrees for 30 mins


Tzatziki:
•1/4 cucumber cut into small pieces
•4 tbsp greek yogurt
•4-5 cloves garlic (minced)
•1 tsp dried mint
•salt to taste