Скачать или смотреть Masala peanut | instant | snack | Masala kadalai

Masala kadalai | masala peanut | evening snack | snack recipe

Ingredients:
Groundnut - 1 cup
Oil - 1 tsp
Water - 1 tsp
Red Chilli Powder - ½ tbsp
Salt - to taste
Asafoetida/ Hingu - ¾ tsp
Rice flour - ½ tbsp
Chickpea Flour/ Besan - ½ cup
Oil - for deep fry
Curry leaves - as required

Method:
1. Take a clean mixing bowl and mix the ingredients - groundnut, oil, water, red chilli powder, salt and asafoetida/ hingu together.
2. Keep this covered for 5 minutes.
3. After 5 minutes, add rice flour and only half of the chickpea flour and mix.
4. Now sprinkle very little water.
5. Now add the remaining half of chickpea flour.
6. Mix everything thoroughly.
7. Make sure that the groundnuts are coated perfectly.
8. Now deep fry the coated groundnuts.
9. Try to separate them with a fork if they stick together.
10. Fry till golden brown.
11. Masala kadalai is ready.
12. Turn off the flame and fry the curry leaves till crisp.
13. Mix the curry leaves with the masala kadalai.
14. Enjoy masala kadalai with any drink.

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Music Credits:

Music "Birds in Flight"
Artist - Dan Lebowitz
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