Скачать или смотреть Chicken Manchurian Recipe | Indo-Chinese Chicken Manchurian Gravy

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Chicken Manchurian Recipe | Indo-Chinese Chicken Manchurian Gravy

Chicken Manchurian Recipe — Learn how to make restaurant-style Indo-Chinese chicken Manchurian gravy fast and easily for a delicious weeknight meal. This quick Chicken Manchurian Recipe walks you through crispy fried chicken, tangy garlic soy sauce, and a silky chicken Manchurian gravy so you can serve authentic Indo-Chinese flavor at home. Perfect as a homemade Manchurian main with fried rice or noodles, this version balances sweet, spicy and savory notes. Follow simple tips for thickening the gravy with cornflour, adjusting spice for a family-friendly quick dinner, and swapping ingredients to create a dry Manchurian appetizer or full gravy entrée. Pantry staples like soy sauce, chili garlic paste, garlic, ginger, and spring onions make this easy to recreate. Try these techniques to level up your takeout-style Indo-Chinese cooking and save time without sacrificing taste. Drop a comment for full measurements or stovetop timing and share if you try it. #ChickenManchurian #IndoChinese #Recipe #Shorts Watch till the end and subscribe for more quick recipes!

Chicken Manchurian
Ingredients :
Part 1 - Preparing Chicken
250g Boneless Chicken
1/2tsp Salt
1/2tsp Black Pepper Powder
1 Egg
1/4 Cup Cornflour
Oil to Deep Fry

Part 2 - Manchurian gravy preparation
1/4 Cup Oil
1/4 Cup Finely Chopped Garlic
1/4 Cup Finely Chopped Ginger
1/4 Cup Finely Chopped Green Chillies
500ml Water
1tbsp Soya Sauce
1tsp Salt
1tsp Sugar
1tsp Chicken Powder
1/2tbsp Oyster Sauce
Cornflour slurry - 2tbsp Cornflour + 2tbsp Water
Chopped Spring Onion Greens for Garnishing

Method:
1. Add salt, pepper, egg and cornflour to chicken and mix well.
2. Deep Fry chicken till light golden brown.
3. In a wok, add oil.
4. Add garlic and fry for a minute. Add ginger and fry for a minute. Add green chillies and fry for a minute.
5. Add water. Bring to a boil.
6. Add soya sauce, salt, pepper, sugar, chicken powder and oyster sauce. Mix well and bring to a boil.
7. Add cornflour slurry. Keep stirring and bring to a boil.
8. Add chicken and bring to a boil. Cook for 2 mins and turn off flame.
9. Garnish with chopped spring onion greens

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