Pachai pattani masala in Tamil/ Green peas masala in Tamil/ பச்சை பட்டாணி மசாலா

Hi friends,

In this video, we will see how to make pachai pattani masala in Tamil.
Green peas/ pachai pattani masala is a traditional and authentic receipe from chettinad cuisine. Usually, in chettinad, many functions and festivals will be incomplete without this receipe. It can be made very easily within 10 to 15 mins. Also,This can be made with freshly grounded paste. So it tastes too good and goes well with sambar rice, rasam rice, curd rice and variety rice. For this receipe, you will need only few ingredients like

Ingredients:
1. Green peas/ pachai pattani- 250gms
2. Red chilli powder- 2 tsp
3. Fennel powder- 1 tsp
4. Turmeric powder- 1/2 tsp
5. Garlic- 4
6. Tomato- 1
7. Fennel seeds- 1 tsp
8. Curry leaves- few
9. Salt- as required

So friends, please do try this receipe at your home and let me know how it turns out for you. Also share your feedback with me in the comment box section below.

HAPPY COOKING😊😊😊

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