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Chicken Chilli Dry Recipe
Dawat Menu Ideas
Ramadan Recipes
Ramadan Iftar recipe

Chicken Chilli Dry Recipe

Chicken Marination
Ingredients:
Chicken boneless — ½ kg (cubed)
Egg — 1
Black pepper — ½ tsp
Chicken powder — 1 tsp
Garlic powder — ½ tsp
Cornflour — 1 tbsp
Salt — ½ tsp
Oil — ¼ cup (for frying)

Method:
In a bowl, add chicken, egg, black pepper, chicken powder, garlic powder, cornflour, and salt.
Mix well until the chicken is fully coated.
Leave to marinate for 15–20 minutes.
Heat oil and shallow-fry the chicken until golden and crispy.
Remove and set aside.

Vegetables

Onion — 2 medium (cubed)
Green capsicum — 1 Julienne)
Green chillies — 3–4 (slit)
Ginger julienne — 1 tbsp
🍜 Sauce Ingredients
Oil — 2 tbsp
Ginger garlic paste — 1 tsp
Chilli sauce — ½ tsp
Soya sauce — 1 tbsp
Chicken cube — ½
Chilli garlic sauce — 3–4 tbsp
Chicken stock — ½ cup
Salt — ½ tsp (or to taste)

Cooking Method

Heat 2 tbsp oil in a wok or pan.
Add ginger garlic paste and sauté until fragrant.
Add , green chillies, and ginger julienne.
Stir-fry on high flame for 2–3 minutes.
Add Fried Chicken & toss well
Add chilli sauce, soya sauce, chicken cube, chilli garlic sauce, salt, and chicken stock.
Mix and cook for 2 minutes until slightly thick.
Cook on high flame for 2 more minutes until everything is coated nicely.
✨ Serve Hot
Serve your Chicken Chilli Dry with fried rice, noodles, or paratha. 😋
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