Скачать или смотреть Kaada Roast ~Kerala Quail Roast

• 1 Kg Quail chicken
• For the marination:
• 1/4 tsp turmeric powder
• 1/4 tsp chilli powder
• ½ tsp Ginger garlic paste
• Butter
• For roasting:
• 3 medium onions
• 2 large tomato
• 2 Green chillies (slit)
• Oil
• Roast Masala
• All Spice
• 1/4 tsp pepper powder
• 1/4 tsp Coriander powder
• 1/4 tsp Chilli powder
How to Make Kerala Chicken Roast
1.
Clean and cut the chicken into medium sized pieces.
2.
Make a paste of all the ingredients under marination.
3.
Marinate the chicken pieces with this paste and keep aside for an hour.
4.
Fry the chicken pieces in the oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside.
5.
Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add Ginger garlic paste. Saute for 1 minute.
6.
Now add the prepared chicken along with chicken stock & roast until it is dry.
7.
Add the tomato, Green chilli Coriander Leaves and cook for 15 minutes.
8.
Add Roast Masala and mix well.
09.
Add lemon juice and mix well. Check for salt. Add a little if needed.
10.
Now add the fried onions and mix well.
11.
Tasty Quail Chicken roast is ready.