Case Study - Metos Viking Commercial Kettle demonstration & Lush Desserts Co

Let Chef Peter Little from Lush Desserts Co. shows us how he uses the Metos Viking commercial kettle to create delicious restaurant-quality gourmet desserts.

Can you believe it takes the cooking time for a 5L pot on the stove is the same as to produce a 150L batch in the Metos Viking commercial kettle?

Being deemed the weapon of max production, the Metos commercial kettles maximise the use of kettle surface. Heat is evenly distributed from the bottom to the top, speeding up the bulk cooking process and saving you time and money in the long term.

Mechanical mixing means labour-saving food production when the mixer arm glides through the ingredients and helps distribute the heat evenly throughout the kettle.

The Metos' free-standing design is easy to install and use. The intuitive temperature control panel and food temperature display help you to manage the heat in the kettle every step of the way.

The optional outlet valve in Metos range is located at the bottom of the kettle, making it a great ideal for quick batch extraction.

To discover more on our other food production equipment range follow this link: ➡️    • Food Production Equipment  

For more information on the product range in the Australian market:
➡️ https://www.moffat.com.au/search/Meto...

For more information on the product range in the New Zealand market:
➡️ https://www.moffat.co.nz/search/metos...