Скачать или смотреть Kurkuri Bhindi Masala Fry in 20 Minutes | Crispy Lady's Finger/Okra Fry Recipe

Craving something crispy, spicy, and full of flavor? This Kurkuri Bhindi Masala Fry is the ultimate Indian snack you need to try. Made with fresh okra coated in a mix of besan (gram flour), corn flour, and bold desi masalas like red chili powder, amchur, and turmeric, this recipe delivers restaurant-style crunch in every bite—right at home! It's quick, vegan, and packed with the kind of street-style taste that hits all the right notes.

Perfect as a teatime snack, a party appetizer, or a crunchy side dish with dal-chawal, this crispy bhindi fry is a favorite for all ages. Whether you're new to cooking or a seasoned pro, this recipe brings the magic of kurkuri bhindi straight to your plate with simple steps and pantry-friendly ingredients. Add it to your Indian snack rotation—you won’t regret it!

Ingredients for Kurkuri Bhindi Masala Fry (Serves 2–3)

200g Lady's Finger / Okra / Bhindi
3 tbsp Gram Flour (Besan)
2 tbsp Corn Flour
½ tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 tsp Black Pepper Powder
1 tsp Dry Mango Powder (Amchur)
1 tsp Chaat Masala
½ tsp Asafoetida (Hing)
¾ tsp Salt (adjust to taste)
A dash of Water (for binding)
Oil for shallow or deep frying

How to Make Crispy Kurkuri Bhindi?

1. In a mixing bowl, combine besan, corn flour, turmeric, red chilli powder, pepper powder, amchur, chaat masala, hing, and salt. Mix thoroughly to form a dry spice coating—ensure no lumps remain.
2. Trim the top and bottom of the okra. Slice each okra lengthwise into four, stopping ¾ of the way to keep them intact.
3. Add the slit okra to the spice mix and coat them well. Sprinkle a little water—just enough to help the coating stick. Mix gently and marinate for 15–30 minutes.
4. Heat oil in a pan. Add the marinated bhindi and cook on medium heat. Avoid stirring for the first 3 minutes to retain the coating.
5. Once the coating starts turning golden brown, gently flip and fry evenly.
6. Strain the fried bhindi, transfer to a bowl, and serve hot!

Why You’ll Love This Recipe:

✔️ Super crispy & flavorful
✔️ No slime – just crunch!
✔️ Spicy, tangy, and addictive
✔️ Vegan & gluten-free friendly
✔️ Quick 20-minute snack

Pair it with rice, roti, or enjoy as a crunchy evening munch!

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