Скачать или смотреть जामुन की कतली | Jamun Papad Recipe | जामुन preserve करने का आसान तरीका | पुरे साल जामुन का आनंद ले

Jamun or Black Plum evokes nostalgic memories of childhood in most of us. It is a small fruit with a dark purple hue bordering to black. The flesh of this berry is pinkish white in contrast. It is known by various names like jamli, java plum, blackberry, black plum, jambul, jambolan, jambus, kala jamun etc.

Jamun is linked with numerous curative benefits. From relieving stomach pain to treating diabetes and protecting against cancer, this wonder fruit can do it all!

But this fruit is not available all year round. So to take the best advantage to this fruit and enjoy it's tangy and sweet taste throughout the year, here is an effortless way to preserve it.

Make Jamun Katli or call it Jamun ka papad (like aam ka papad) and relish this wonder fruit everyday!

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जामुन कतली
जामुन पापड़
जामुन तो प्रिज़र्व कैसे करे
जामुन को कैसे साल भर चलाए

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