Скачать или смотреть MASAK ACAR TIMUN – CHEF DAVE

MASAK ACAR TIMUN – CHEF DAVE
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Masa penyediaan: 10 minit
Masa memasak: 15 minit
Hidangan: 2-3 pax

Resipi
Bahan- bahan:
2 biji timun (potong wedges kecil)
4 biji bawang kecil *
3 ulas bawang putih *
3 hiris halia *
7 keping cili kering (buang biji, rendam dalam air panas) *
1- 2 sudu makan gula merah
2 sudu makan cuka masakan
½ biji bawang holland (dihiris)
2/3 cawan air atau lebih
Garam dan serbuk perasa secukupnya.

Cara memasak:
1 Kisar kesemua bahan bertanda ( * ) diatas sehingga lumat. Kemudian tumis sehingga pecah minyak
2 Boleh tambah air jika perlu supaya bahan tumisan tak hangit
3 Masukkan gula merah, garam dan serbuk perasa secukupnya lalu kacau sehingga sebati.
4 Masukkan sedikit cuka, timun, hirisan bawang holland dan kacau sebati . Biarkan sehingga timun sedikit lembut dan kuah sedikit kering. Sedia untuk dihidang.



Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 2-3 pax

Recipe
Ingredients:
2 cucumbers (cut into small wedges)
4 small onions*
3 cloves garlic*
3 slices ginger*
7 pcs dry chilies (remove seeds, soak in hot water) *
1-2 tbsp brown sugar
2 tbsp white vinegar
½ holland onion (sliced)
2/3 cup water (as needed)
Salt and seasoning powder as needed

Cooking method:
1 Grind all the ingredients marked ( * ) above until smooth. Then fry until the oil breaks
2 You can add water if necessary, so that the stir-fried ingredients are not burnt.
3 Add enough brown sugar, salt and seasoning powder and stir until well combined.
4 Add a little white vinegar, cucumber, sliced holland onion and stir well. Leave until the cucumber is a little soft and the sauce is a little dry. Ready to be served.