Скачать или смотреть Hood Cleaning School Interview / Kitchen Exhaust Cleaning Certification at Power Wash University

Hood Cleaning School is interviewed regarding their kitchen exhaust cleaning certification and training received from Power Wash University / Phil Ackland / PWNA at Powerwash.com. Students discuss why they choose the course, what they liked, recommendations, etc. To learn more go to https://www.powerwashu.com/kitchen-ex...

Are you wondering what to do all winter? Kitchen exhaust cleaning is a pressure washing service that is required all year long. It can be done with equipment that you may already own, and you can become certified in just 5 days.

All restaurants in the United States and Canada are required by law to have their kitchen exhaust systems cleaned on a regular schedule. Grease buildup inside of a commercial kitchen exhaust system must be removed to prevent fires. Restaurant owners and managers understand that kitchen hood cleaning is government mandated and enforced by local fire inspectors as well as the insurance companies.

The regularity of cleaning will depend on how quickly grease builds up in the exhaust system. The type of cooking and frequency of use will impact grease buildup. Retirement centers, daycares, and other commercial kitchens that don’t have as much use will not require cleaning as often as fast-food restaurants with deep fryers for example.

A typical kitchen exhaust cleaning takes about 3-4 hours. Cleaning is mostly done at night when restaurants are closed or slow. Every job begins with a complete inspection of the entire exhaust system. Photos must be taken to document the state of the hood before cleaning and note any deficiencies that could impact your ability to clean the system.

After the inspection, the hood must be wrapped with plastic to protect the surrounding area from over-spray. Cleaning typically starts at the top of the system, on the roof, where the fan is located. Then you work your way down to the bottom. After the cleaning, the hood is polished, and the final result is documented with pictures.

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