Скачать или смотреть The Glass Noodle Process You Rarely See! 🍠✨

In China, this translucent noodle is made from just one simple ingredient, and its transformation is surprisingly fascinating.
These noodles come from sweet potatoes — a root naturally rich in fiber and beta-carotene.

After harvesting, the tubers are crushed and pressed to extract their starch.
The settled starch is collected and sun-dried until it forms a dry sediment ready for the next step.
Once dried, it is mixed with water and steamed until it becomes a firm gel.
The gel is dried again to develop the signature chewy, elastic texture of glass noodles.
When the dryness is just right, it is sliced thinly into long, clear noodle strands.

The result is a soft, translucent noodle that absorbs flavors beautifully, used in soups, spicy stir-fries, and many Asian dishes.
A simple root turned into a versatile ingredient through a natural, efficient process.

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📌 Footage Sources:
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