Скачать или смотреть Exposing the U.S. Food Industry: These Ingredients Are ILLEGAL Almost Everywhere Else

Are U.S. food companies cutting corners at the expense of your health? Vani Hari, known to many as the Food Babe, thinks so—and she’s spent over a decade sounding the alarm. In this episode of The Dr. Hyman Show entitled Exposing the U.S. Food Industry: These Ingredients Are ILLEGAL Almost Everywhere Else, she shares why she believes many American products are still made with harmful additives and dyes, even though companies have found ways to remove them in versions sold abroad.

In our conversation, she explains:
Why she believes Kellogg’s and other U.S. brands aren’t doing enough to protect American consumers.

The FDA loophole she says allows companies to self-approve food chemicals without oversight.

How food dyes could be contributing to rising rates of behavioral issues in kids.

The labeling gaps and industry tactics she says are keeping consumers in the dark.

How everyday people can push back—and why she believes activism still works.
Don’t miss this insightful episode!
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(0:00) Vani Hari's fight against food companies and activism journey
(2:35) Kellogg's broken promise on removing dyes and chemical regulations
(12:22) FDA's GRAS loophole and consequences for food safety
(25:08) Kellogg's food safety issues and Dr. Hyman's perspective on breakfast cereals
(29:32) Legislative efforts for safer food and tactics against activists
(42:26) Health advocacy challenges and potential FDA changes
(47:27) Political disillusionment and the media's role in shaping perception
(51:22) Government subsidies, SNAP program, and commercial determinants of health
(54:44) Activism at the state level and practical steps for demanding change
(57:20) Government leadership and the failure of past policies
(1:00:06) Evolving understanding of science, public health, and harmful chemicals in food
(1:07:00) Processed foods addiction, importance of whole foods, and industry clashes
(1:11:09) Promoting whole foods and personal transformation through diet
(1:12:36) Vani Hari's work, resources, and closing remarks