Baked Vada Pav Recipe | How to Make baked Batata Vada Indian Street Food

Baked Vada Pav Recipe | How to Make baked Batata Vada Indian Street Food #vadapav

Ingredients:-
For Baked Vada Pav:-
Warm Milk - 1 Cup
Sugar - 2 tbsp
Instant Dry Yeast - 2 tsp
Egg - 1
Flour/ Maida - 3 & ¼ Cup
Butter - 50 gm
Salt - ½ tsp
For Aloo Mixture:-
Oil - 2 tbsp
Cumin Seeds - 1 tsp
Mustard Seeds - 1 tsp
Curry Leaves
Garlic-Green Chilli Paste - 2 tbsp
Turmeric Powder - ½ tsp
Hing Powder -⅛ tsp
Boiled Potatoes - 3 to 4 medium size
Salt - as per taste
Coriander
For Garlic Chutney:-
Peanuts - ¼ Cup
Garlic - 15 to 20 Cloves
Grated Dry Coconut - ¼ Cup
Sesame Seeds - 2 tbsp
Salt - as per taste
Hing Powder - ⅛ tsp
Kashmir Red Chilli Powder - 2 tsp
Fried Besan Chura - ¼ Cup
For Egg Wash & Toppings:-
Milk - ¼ Cup
Egg - 01
Sesame Seeds

@CookEatBakeEat
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