Super EASY Doubanjiang Eggplant Stir Fry

Give this easy and delicious doubanjiang eggplant stir-fry a try! A simple home-cooked meal that you'll want to add to your weeknight routine. My mom likes to flash fry or steam the eggplant before tossing them in the sauce. The eggplant salt rub method is inspired by ‪@MagicIngredients‬

Full recipe instructions: https://woonheng.com/doubanjiang-eggp...
Blog: https://woonheng.com​
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Ingredients
1 lb eggplant about 2 medium-sized
4 cloves garlic sliced
½ medium-sized onion
⅓ cup chopped bell pepper
⅓ cup chopped bell pepper
salt to remove the water from the eggplant
flour
cooking oil
Sauce
1 tablespoon doubanjiang plus more to taste
2 tablespoons soy sauce
1 tablespoon Chinese black vinegar
½ tablespoon sugar

Doubanjiang - I used Master brand
Soy Sauce - LeeKumKee light soy sauce
Chinese black vinegar - used gold plum Chen Kiang

#eggplant #veganrecipes #easymeal