EASY, QUICK & HEALTHY MEALS! Less than $2/Serving! Cheap Family Meals!

Easy Dinner Ideas are so hard to come up with sometimes! I feel like I get stuck in a rut and can't find my way out. But NOT THIS WEEK!!! I found some new gems that are must trys!!!!
I hope you enjoy these recipes!
Make sure and leave your favorite fall meals in the comments....I need all the new ideas!!!!

You can find a really nice dutch oven here - https://amzn.to/3MpeKGk

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Here's a nice iron skillet that is perfect for any frugal meal! https://amzn.to/3X5do8D

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Quinoa Fajita bowls
3 bell peppers
1 onion
1 C quinoa
2 C chicken, chopped
3 TBS olive oil, divided

Chop vegetables and sauté in 2 TBS oil.
Prepare quinoa according to package directions.
Chop chicken.
Remove sautéed vegetables from pan. Add 1/2 C water to pan and dissolve what is remaining on the bottom of the skillet.
Add chicken to skillet and cook until water is cooked out.
Serve in bowls by adding vegetables, quinoa and chicken, as well as your choice of toppings. I used sour cream and salsa.

Bone broth
Place carcass of chicken into slow cooker. Cover with water and add 1/4 C apple cider vinegar. Cook on low for 8-12 hours. Store in refrigerator for 2 weeks.

Special Chicken and Rice Soup
3 rubs celery, chopped
1 onion, chopped
2 TBS olive oil
6 oz mushrooms, chopped
2 C chicken, cooked and chopped
1 C rice
6-8 C chicken broth
2 tsp salt
3 eggs
3 TBS lemon juice
Sauté celery and onion in olive oil in a Dutch oven. Once softened, add mushrooms and chicken to Dutch oven. Add 1 C rice and 6-8 C broth. Cook soup until rice is softened. Scramble eggs with lemon juice and temper with 1/4 C warm broth from soup pot. Slowly add egg mixture to soup, stirring constantly.
Allow to cook 5 more minutes.
Soup is ready to serve when all ingredients are well combined and soup is thickened.