Скачать или смотреть Effortless Paneer Butter Masala for Weeknight Dinners

This Paneer Butter Masala, also known as Paneer Makhani, is incredibly delicious and so easy to make in the Instant Pot. Soft paneer cubes are simmered in a rich, mildly spiced tomato-based gravy that's creamy, comforting, and full of flavor.

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INGREDIENTS
1 lb Paneer or Cottage cheese, chunks (use firm tofu for vegan)
2 tablespoons Butter
1 Green chili pepper (optional)
1 teaspoon Cumin seeds (Jeera)
1 Onion, cut into large pieces, about 1.5 cups
1 inch Ginger, grated or finely diced
6 cloves of Garlic, minced
4 Tomatoes, cut into large pieces
1/4 cup Cashews
2 tablespoons Dried Fenugreek leaves (Kasoori Methi)
1/4 cup Water
1/4 cup Cream, heavy whipping cream (coconut milk for vegan)
1 tablespoon Honey
1 teaspoon Salt, adjust to taste

Ground Spices
1/2 teaspoon Ground Turmeric (Haldi powder)
1 teaspoon Coriander powder (Dhaniya powder)
1/2 teaspoon Ground Cumin (Jeera powder), or Garam Masala
1-2 teaspoons Kashmiri red chili powder, adjust to taste

Whole Spices
1 inch Cinnamon (Dalchini)
5 Green Cardamom (Elaichi)
2 Black Cardamom (Moti Elaichi)
1/2 teaspoon Black Peppercorns
12 cloves Cloves (Laung)

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