Скачать или смотреть Sourdough Egg Roll

Sourdough Egg Roll
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150g milk
200g starter (discard)
2 eggs
100g corn oil/melted butter
80g sugar
100g cake flour/low protein flour
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Method
dissolve starter in milk
Add the eggs and mix well
Add corn oil and mix well
Add sugar and low protein flour, then mix until smooth
Sieve the batter
Preheat the egg roll maker
Scoop some batter and pour it into the center
Close the lid and cook for 2-3 mins (timing may vary depending on your egg roll maker)
While still hot, use a chopstick or skewer to roll the egg roll. (once it cools, it becomes crispy and won’t roll properly)
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