Скачать или смотреть CHICKEN MANDI RECIPES IN TAMIL | CHICKEN MANDI WITH BASIC INGREDIENTS

CHICKEN MANDI

Chicken Mandi belongs to Yemeni cuisine. It is a traditional dish. Is now widely popular across the entire Arabian Peninsula, including Saudi Arabia, the UAE, and Egypt, as well as in parts of South Asia.


MANDI MARSALA

Coriander seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Pepper - 1/2 tbsp
Cloves - 6 nos
Cardamom - 6 nos
Cinnamon - 2 nos (2 inches)
Bay leaf - 1
Dried lemon - 1
Nutmeg - small piece

FOR MARINATE CHICKEN

Chicken - 650 g
Mandi masala - 1 1/2 tbsp
Ginger garlic paste - 1 tbsp
Turmeric - 1/4 tsp
Salt
Juice of 1/2 lemon
Oil - 1 tbsp


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FOR MANDI RICE

Basmati rice - 300g
Ghee - 1 tbsp
Butter - 2 tbsp
Cinnamon - 1 no
Cloves - 4 nos
Cardamom - 4 nos
Dried lemon - 1
Bay leaf - 1
Onion - 1
Ginger garlic paste - 1/2 tbsp
Green chilli - 2
Salt
water

TO FRY CHICKEN/ GRILL

Oil - 4 Tbsp

To GIVE SMOKEY FLAVOR

Charcoal
1/2 Ghee
Cover It For 5 Minites