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మళ్ళిమళ్ళి తినాలంపిచే టమాటో ఎగ్ కుర్మా | Tomato Kurma with Eggs | #meethomepadmajareddy

Here’s a simple and delicious recipe for **Tomato Kurma with Eggs**. It’s a flavorful dish that goes well with rice, chapati, or dosa.

**Ingredients**:
#### For the masala paste:
2 tablespoons grated coconut (fresh or desiccated)
1 teaspoon fennel seeds
1 teaspoon poppy seeds (optional)
2-3 cashews
2 cloves garlic
1-inch piece of ginger
2 green chilies (adjust to spice level)
2 tablespoons water (for grinding)

#### For the curry:
4 boiled eggs (peeled)
3 large tomatoes (finely chopped or pureed)
1 large onion (finely chopped)
1 teaspoon mustard seeds
1 sprig curry leaves
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1 cup water (adjust consistency)
2 tablespoons oil (coconut oil preferred)
Fresh coriander leaves (chopped, for garnish)
Salt to taste

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**Instructions**:

#### 1. **Prepare the masala paste**:
Grind the grated coconut, fennel seeds, poppy seeds, cashews, garlic, ginger, and green chilies into a smooth paste using 2 tablespoons of water. Set aside.

#### 2. **Cook the base curry**:
Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
Add the chopped onions and sauté until they turn golden brown.
Add the tomatoes and cook until they become soft and mushy.
Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes until the spices are well blended.

#### 3. **Add the masala paste**:
Mix the prepared masala paste into the tomato mixture. Sauté for 3-4 minutes to enhance the flavor.

#### 4. **Add water and eggs**:
Pour in 1 cup of water (adjust based on the desired consistency) and bring it to a gentle boil.
Gently add the boiled eggs. You can make small slits on the eggs to let the flavor soak in.

#### 5. **Simmer and finish**:
Reduce the heat and simmer for 5-7 minutes until the flavors meld together.
Sprinkle garam masala and garnish with fresh coriander leaves.

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**Serving suggestion**:
Serve the Tomato Kurma with eggs hot alongside steamed rice, chapati, paratha, or even dosa.

Enjoy your hearty and flavorful meal! Let me know if you’d like variations or tips. 😊


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