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Starting a business is no small feat, but the financial investment required can vary greatly depending on where you're starting. Guest Host Manos Vournavakis of Kast Distributors returns to the set of Restaurant Punk with Matt and George to discuss what it really costs to open your own restaurant. Discussion questions include:

Can you be considered Greek if your family hasn't owned a restaurant?
Is it possible to open a new restaurant for $50,000?
How much does it cost to start a restaurant from scratch?
Do distributors offer grace periods for payment on food orders?
Should you start a business without having a network of support?

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