Скачать или смотреть How to Use Fresh Herbs in Cooking: Tips for Beginners

Some simple but efficient tips for beginners: discover how to elevate your cooking with the power of fresh herbs! In this video, we dive into the essentials of how to use fresh herbs in cooking, from understanding the differences between hard and soft herbs to learning the best ways to chop, store, and handle them for maximum flavour.

We’ll cover:

When and how to use fresh herbs vs. dried herbs
Why hard herbs like rosemary and thyme work well for slow-cooked dishes
The best techniques for chopping and handling delicate herbs like basil and mint without bruising them
Storage tips to keep herbs fresh longer


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Whether you're cooking with basil, mint, rosemary, or thyme, these tips will help you bring out the best flavours in every dish. Hit play to learn the secrets to cooking with herbs like a pro!

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