Скачать или смотреть Implementing Quality Control using Triangulation Cuppings | Coffee with April

This week, Patrik explains our approach to internal quality control as well as sharing one of the methods we've found particularly valuable recently.

Cupping your profiles is a core practise of all coffee roasters, however there are different ways to evaluate your profiles with some methods preserving more objectivity than others. By implementing triangulations you can develop confidence in your profiling, as well as creating more certainty that you're moving in the right direction without unconditional bias.

We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.

We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.

You can contact us using any of the channels below:

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Instagram:   / aprilcoffeecph  
Webshop: https://aprilcoffeeroasters.com/
Youtube:    / @coffeewithapril  
Podcast:   / coffee-with-april  
Email: [email protected] / [email protected]

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Produced by April Coffee - 2019