Flavourful Afghanistan | Episode 1 | Aushak Recipe | Afghan Dumplings | पारंपरिक अफगान मोमो रेसिपी

#Afghanfood #afghanistancuisine #afghanrecipe

The cuisine of Afghanistan is one of the least well-known throughout the world but offers rich, fragrant flavors for those who take the time to discover what the country has to offer. There can be some similarities drawn between neighbouring countries of Pakistan and Iran, but much of the Afghan cuisine is untouched by outside influence. A true testament to the authenticity and perseverance of traditional cooking styles and ingredients used in Afghan cooking.

Rice, barley, milk, yoghurt and whey are some of the staple ingredients that make up many popular Afghan dishes. Fruits such as grapes, pomegranates and melons are some of the most common fruits found in the country.

Flavourful Afghanistan series takes you on a culinary experience of Traditional Home cooked Afghan Food. The recipes are most authentic and flavorsome.

Presented by Tarun Gupta
Cinematography by Jalaj Kalra
Background Music by Tanmay Goel
Special Thanks to Coffee America

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