Скачать или смотреть Homemade french fries (Creamy Basil Yogurt Dip )

Prepare & Soak: Peel and cut potatoes into uniform 1/4-1/2 inch sticks. Soak in cold water for 30–60 minutes to remove starch, then pat completely dry.
First Fry (Blanch): Heat oil to 325°F (165°C) and fry in batches for 3-5 minutes until tender but not browned.
Cool: Remove and drain on paper towels; allow to cool completely.
Second Fry (Crisp): Heat oil to 375°F (190°C) and fry again for 2–3 minutes until golden brown and crispy.
Season: Drain on paper towels and toss immediately with salt.2. Creamy Basil Yogurt Dip (Best with Chips Sticks)
Ingredients: 1 cup hung curd (thick yogurt), 1/2 cup finely chopped basil leaves, 5 Almonds nuts. 5 Cashewsnuts , 1 tbsp olive oil, salt Blackpepper to taste. Sugar taste Chilli Flakes