Spare ribs on the kamado joe Joetisserie

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Spare ribs on the kamado joe Joetisserie.

After just seen pics of joetisserie ribs i had to try for my self.
1 rack of finish spare ribs from Atria

made a simple rub without sugar to prevent the ribs from getting burnt.
1 part salt
1 part black pepper
1/2 part paprika powder
1/4 chili powder

I smoked at 250 with cherry wood for about 3h, had to refuel a couple of times due to fully open vent for great combustion.

Music: https://www.epidemicsound.com/

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