Скачать или смотреть BEST BBQ Memes & Hot Honey Ham Recipe | Season 8, Episode 11

This week, we’re covering Malcom’s new Hot Honey Ham recipe just in time for Easter and covering ALL your cooking questions!

#howtobbqright #podcast #ham

Today on the HowToBBQRight Podcast, check out our first annual Taco and Margarita contest RIGHT HERE at The Shop (01:04)! Malcom whipped up a Hot Honey Ham just in time for Easter, and it will definitely be the show stopper at your Easter dinner (03:08)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (14:25)! Easter is coming up this weekend, and these are our favorite easter recipes (15:08). Y’all KILLED IT on our Meme contest in the community, but here’s our big winner (17:41). If you’re thinking of doing a pulled ham for Easter, here’s Malcom’s top tips for cooking that bad boy up (21:06). Our Master’s experience ended up tasting WAY better than we expected (25:52)! Here’s your reminder to NOT buy gas station food without inspecting it first (32:39 ). Building a drum smoker is a difficult process, but here’s the paints that you should be using for the BEST experience (35:33 ). If you’ve got three 20lb pound pork butts that you’ve got to cook on a pellet smoker, here’s how to get them done (39:32). Mikey’s competition wing sauce from a few years ago seems to still be making its rounds through the Let’s Get To Cookin’ community page (44:44)! Cooking in higher altitudes can be a big adjustment, here’s some tips to make the transition easier (47:48). Finally, we don’t know TOO much about meat in the UK, but here’s Malcom’s best bet on how to cook it (51:16).

https://tinyurl.com/2sy5mkak

Today on the HowToBBQRight Podcast,
00:50 - Intro
01:04 - Y'all check out our taco contest here at the shop!
03:08 - Hot Honey Ham for Easter
14:25 - Primo ad read
15:08 - Easter is this weekend!
17:41 - These are our WINNERS of the meme contest!
21:06 - Doing a Pulled Ham for Easter
25:52 - So our Master's tasting went better than expected...
32:39 - Bad experiences with gas station food
35:33 - What paint should you use for your drum smoker?
39:32 - Smoking 3 20lb pork butts in a pellet smoker
44:44 - Mikey's competition wing sauce
47:48 - Cooking BBQ in higher altitude
51:16 - Pork Butts in the UK
53:21 - Closing Notes






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