Stewed Taro Leaves - Mauritian Recipe - Brede Songe Touffé | Vegan/Vegetarian Recipe

✿ Veganlovlie Recipes - Stewed taro leaves (brede songe touffé) - Vegan: is a classic Mauritian recipe. Leaves of the taro plant are cooked over a long period of time with light spices, tomatoes and tamarind. The result is a creamy silky texture that is really unlike any other greens.
Enjoy this dish accompanied by other curries and condiments. See below for suggestions.

✿ FULL PRINTABLE RECIPE ▶ http://veganlovlie.com/stewed-taro-le...

✿ RECIPE SUGGESTIONS ✿
-- Try stewed taro leaves with
• Butter Bean Curry
▶    • Butter Bean Curry (vegan/vegetarian c...  

• Apple Tamarind Chutney
▶    • Apple Tamarind Chutney / Sauce [sweet...  

• Homemade Roti
▶    • Mauritian Roti & Fillings 1/3: Oil-fr...  


✿ VIDEOS MENTIONED ✿
-- Tips: Pre-mince, Prepare, Preserve and Store Ginger or Garlic
▶    • Homemade Ginger Garlic Paste (no oil,...  

-- How to deseed and prepare tamarind pulp or paste
▶    • How to Deseed & Prepare Tamarind Pulp...  

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